Wikipizza Blog
The True Pizza of Sardinia
We've found the ultimate pizza flour!
News from Wikipizza: our first 100% Sardinian and 100% Vegan pizza menu!
The new pizza with Sardinian wild boar salsiccia: La Sirvone!
A new winter speciality 2019: the Casu Caentau pizza!
Wikipizza is happy to introduce its second 2019 winter highlight: the Monte Linas pizza!
Wikipizza is happy to introduce its first 2019 winter highlight: the Mustela pizza!
At last you can pay directly online by card on our website!
Winter: Doinanicoro pizza with king trumpet mushrooms and Sardinian guanciale.
Autunno in Barbagia 2017.
A new summer pizza: Cala Mariolu with organic Sardinian pesto.
Our first new pizza for summer 2017: the Nieddittas pizza, with the 'Nieddittas' mussels from the Gulf of Oristano.
Local ingredients first: meet our new Fior di Latte mozzarella, made with 100% Sardinian milk and completely free of preservatives!
Our new ordering site is online! Order your Sardinian pizzas with one click. Online ordering has never been this easy.
We're proud to introduce the first pizza made with the famous Muflone spreadable cheese from Dorgali — a true Sardinian pizza!
Wikipizza Loyalty Card: choose the True Pizza of Sardinia, Wikipizza rewards you! Hurry — cards are limited.
Our flagship: the Sardinian SELVAGGIO BLU pizza, with smoked tuna, salted ricotta and rocket.
The True Sardinian Pizza is now also available gluten-free.
The first Froriu pizza: a Sardinian blue goat's-milk cheese made entirely in Dorgali.